Hot Fruity Vinegar

Canning, Baking, and all things Kitcheny


National Can it Forward Day or Eat my canned stuff please!

Tomorrow, Saturday July 14, 2012, is national can it forward day.  What does that mean?  It means eat my canned goods cause I’m not!  I have this beautiful cabinet full of pickles, jams, jellies, and what not and it’s all just sitting there waiting for the zombie pockylypse. I can’t eat it all myself.  My […]

Canning FAQ 1 Or You’re in some pretty hot water.

So I have asked my roommates, who don’t can, to pretend they were interested in canning and give me some questions that a new/novice canner might have.  There will be a series of posts covering these questions.  If you can think of one that I don’t cover please feel free to post it in the […]


Day Three! Or it’s my blog and I’ll call my posts whatever I damn well please!

Day three has come and gone.  It is now day seven of my starter.  Like an idiot I forgot to take a picture of my starter before shaking it up to pour some out on day three.  However, it was all bubbly and smelled bad.  And by bad I mean good.  Just like sourdough is […]

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